一次难忘的宜茶茶园体验之旅——安琪酵母公司组织12名留学生沉浸式体验茶文化，共品春茶话友谊

  鲁网4月18日讯 “这趟行程不仅展示了茶的精致味道，也揭示了好客和友爱的世界语言！”

  暖阳洒深山，原野润茶香。4月14日，安琪酵母公司组织来自三峡大学非洲、中亚的12名多个国家的留学生走进宜茶大风口茶园和宜茶集团战略合作伙伴宜昌茶马古道生态旅游开发有限公司，沉浸式体验采茶制茶品茶的全过程，共品春茶话友谊。丰富的茶文化活动作为沟通纽带，旨在为世界各地的留学生热爱宜昌茶，助推世界爱上宜昌茶，积淀力量。

（身处绿色茶园，留学生们兴奋无比，载歌载舞）

（周芳红 大风口茶园负责人）

  大风口茶园负责人周芳红向留学生们介绍道：“大风口茶园是宜茶集团生态茶叶基地，5300亩的高品质欧标茶叶生产基地，是宜红茶优质原料核心产区。”

（摩洛哥留学生Ghizlane热情地用宜昌茶叶展示了摩洛哥薄荷茶的制作过程）

  留学生们被广袤的茶园和四溢的茶香深深吸引，纷纷亲身体验了采茶、制茶，倾听茶园负责人讲述宜昌茶的历史和发展。身处绿色茶园，留学生们兴奋无比，载歌载舞，其中摩洛哥留学生Ghizlane热情地用宜昌茶叶展示了摩洛哥薄荷茶的制作过程，异国文化在此刻交融在一杯茶中，溢出了不一样的香气。

  留学生们为活动提早做好了准备，拍下了在茶园里各种体验与感受。在活动结束后，留学生们纷纷在各自社交媒体上分享了他们当日亲身经历的一切美好，并在社媒上以VLOG等形式向各自国家的好友与粉丝传递了对宜昌以及宜昌茶的热爱。

  “The journey not only showcased the exquisite flavors of the tea but also unveiled the universal language of hospitality and camaraderie. Immersed in the sights, sounds, and aromas of Yichang, I discovered the true essence of cultural exchange-an enriching experience that transcends borders and leaves an indelible mark on the soul.”from：Morocco(这趟旅程不仅展示了茶的精致味道，也揭示了好客和友爱的世界语言。沉浸在宜昌的景色、声音和芳香中，我发现了文化交流的真正本质。这是一种超越国界，在灵魂上留下不可磨灭的印记的丰富体验。) ——Ghizlane Bilfqih（摩洛哥）

  “It was a truly immersive experience, connecting with nature and savoring the essence of one of Chinas most beloved beverages.”(这是一次真正的身临其境的体验，与自然联系，品尝中国最受欢迎的饮料之一的精髓。)——Ashma Adhikari（尼泊尔）

  Seated in the garden, surrounded by laughter and the sweet aroma of freshly brewed tea, we savored every sip, each cup more delightful than the last. Truly, the tea was nothing short of exquisite, a testament to the hospitality of Angel Yeast and the rich tapestry of Yichang culture.（我们坐在花园里，在欢声笑语和新鲜沏好的茶的芳香中，品尝着每一口茶，一杯比一杯好。真的，这茶是不折不扣的精致，证明了安琪酵母的热情好客和宜昌文化的丰富内涵。）——Zaheer Udin Baber（巴基斯坦）

  All started in the misty mountains of Yidu Yichang, amidst swaying tea bushes and the heady aroma of tradition, I embarked on a quest to capture the soul of Yichangs Tea.   I had immortalized a story of heritage, dedication, and the timeless allure of Angel Yeast Yichang Tea, a tale meant to inspire and evoke the magic found in every sip. (所有的一切都始于宜都宜昌云雾缭绕的群山之中，在摇曳的茶树和传统的醉人香气中，我开始了捕捉宜昌茶的灵魂的探索。我已经让一个关于传承、奉献和安琪酵母宜昌茶永恒魅力的故事不朽，一个旨在激发和唤起每一口茶中发现的魔力的故事。)——Amir, from Algeria（阿尔及利亚）

  I found myself immersed in the tranquility of a tea farm unlike any other. The air of the field being aromatic hence showing how tea is a source of aromatherapy... With each sip the cup revealed a flavor and aroma like non other and this words truly became true … INDEED YICHANG’S TEA IS THE BEST TEA.(我发现自己沉浸在一个与众不同的茶园的宁静之中。空气的领域是芳香的，因此显示为何茶是一个芳香疗法的来源……每喝一口，杯子都散发出与众不同的味道和香气，这句话真的应验了……宜昌的茶确实是世界上最好的茶。)  ——Florida William Morrice（坦桑尼亚）

  The ambiance and euphoria at the farm was perfect. The company showed great organization and planning. Everything was well structured from the bus, food and changing room. In conclusion, I would do this again because I enjoyed it and I have passion for these kind of activities. (农场的气氛和愉快是完美的。这家公司表现出很好的组织和计划。从巴士、食物到更衣室，一切都安排得很好。 总而言之，我会再次参加这样的活动，因为我喜欢这样的活动，我对这些活动充满了热情。) ——Cyril Ato Simpson（加纳）

  It was my first time seeing a tea farm and even seeing organic tea leaves that has not been processed yet. It was an amazing experience for me to see these organic tea leaves and most especially touch them and also witness the processing of the leaves into the final product.（这是我第一次看到一个茶园，甚至还看到了未经加工的有机茶叶。对我来说，看到这些有机茶叶，尤其是触摸它们，并见证茶叶加工成最终产品的过程是一次奇妙的经历。）——Kofi O Boateng （加纳）

  This experience amidst the breathtaking tea fields has been nothing short of magical, and I look forward to a future of continued collaboration and partnership. Thank you, Angel YEAST, for allowing me to be part of this unforgettable journey.（在令人惊叹的茶田中的这段经历简直是不可思议，我期待着未来继续合作和伙伴关系。感谢安琪酵母，让我成为这段难忘旅程的一部分。） ——Mamadou Mara / General Producer / CEO of MARIAME-PRESTIGE-STUDIOS from Guinea（几内亚，纪录片导演）

  I am going to share my feelings about the day I shot the video at Angel Yeast Company. Actually, its the second time that I worked with them. So, this time we shot for the tea garden. I hope the final project will be the best one. I really want to thank the team; they have done well. And I wish all the best for Angel Yeast.（我将分享我在安琪酵母公司拍摄视频那天的感受。实际上，这是我第二次和他们合作，这一次我们为茶园拍摄。我希望最后的作品会是最好的一个。我真的要感谢团队，他们做得很好。也祝安琪酵母一切顺利。）——Aman Hossain（孟加拉）（本网记者）